Looking for a different kind of dining experience in New Paltz? I think I may have just the place. The other night I attended a dinner with friends at a brand new restaurant. The Rock and Rye Tavern is nestled into the historic Huguenot section of New Paltz. Located in the former Locust Tree inn, The Rock and Rye Tavern offers a tranquil setting, worlds away from the noisy bustle of the Main Street strip. Upon arriving at The Rock and Rye Tavern, one is struck by the beauty of the historic tavern itself, and its surrounding environment which borders the New Paltz Golf Course. As I strolled down the walkway to the tavern’s entrance, I instantly unwound as the natural sounds of a spring evening filled the air and the sun set over the Shawangunk Ridge.
Upon entering the The Rock and Rye Tavern, you are welcomed by the ancient bar, with its low-beamed ceilings and smooth, colorful granite countertop. Spirits play a big role in The Rock and Rye Tavern’s allure, featuring custom and classic cocktails, courtesy of House Mixologist and partner Cassie Fellet. “With a firm foundation in classic cocktail and spirit theory, I’m ready to build a better cocktail.” Her talents are on full display with creative and delicious cocktails, including the restaurant’s namesake, the Rock & Rye Manhattan, or the tart and tasty Jack Rose. Anyone who can appreciate a finely crafted drink will be delighted with this restaurant’s creations.
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