Inviting, lush and tranquil, this 64 acre picture perfect farm is located in Salem, a bucolic town nestled between the Green Mountains of Vermont, the majestic Adirondacks and the Champlain Valley Watershed. The five-bedroom main farmhouse has been elegantly restored with attention to the smallest detail and many modern conveniences tastefully added. On the property also is a charming and well-kept one bedroom farmer’s cottage, fully restored outbuildings, several ponds, an abundant vegetable and herb garden, seasonal trout stream stocked with brown and brook trout, plenty of sugar maple trees that are being tapped for your own home grown organic maple syrup and captivating, gently rolling hills for fall hikes and winter cross country skiing and snowshoeing. Timeless slate roofs on all the buildings. For the past 13 years it has been home to a world-famous Michelin starred chef and author, with the heart of the farmhouse being an inspiring SieMatic kitchen with professional grade Viking appliances that has been host to many grand soirees as well as intimate dinners for close friends & family. A truly idyllic and very private setting. 30 minutes to Manchester, VT, 45 to Saratoga & Albany and 3.5 hours to New York City, Montreal and Boston.
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